Zingy Zangy Salad

I'm going through a major salad phase these days. It's the dish that keeps on giving. Last night's salad involved; parma ham, beetroot, feta cheese, red onion, caramelised walnuts, blanched broccoli, artichoke hearts, butter lettuce and lambs lettuce. The fantastical creation was drenched in a lemon and vinaigrette dressing. It was an orgy of textures and fresh flavours. It may not look like the prettiest thing, but boy would I highly recommend the concoction.