Cashew nut butter based pasta

I am pastas number one fan. Good Jesus, this dish has outdone any pasta dish I've had in a long time. The king of all cooks, Anthony Robinson, whipped it up for me. I got the ingredients, which is most of the work really.

I like a cream based pasta rather than a tomato one - if you're like me then this will send you over the edge. It involves a jar of cashew butter, frozen peas, a lashing of kosher salt, tender stem broccoli and milk. Not the most appealing presentation, but I was ravaged. How pretty is that purple headed broccoli?